Iceplace Millennial produces edible ice on a large scale for restaurants, clubs and events companies in Nigeria, mostly in Lagos. The idea for the business was conceived in 2019 when Kikelomo Adeniji’s co-founder returned from a night out, mentioning that a friend was complaining about a sore throat and ascribing it to unhygienic ice used at such establishments. Barely two years later, the company counts a large number of clubs and events companies in Lagos as its customers. Jeanette Clark spoke to Adeniji about the company’s journey so far.